Cherry Pie Cake
By JeanneAnne
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Ingredients
- 1 canned cherry pie filling
- 1 teaspoon lemon juice
- 1 package white cake mix
- 1/2 chopped nuts
- 1/2 cup melted butter
Details
Preparation
Step 1
Preheat oven to 350° bake 40-50 minutes.
Spread pie filling and 9 inch pan wrinkled juice over cherries, combined dry cake mix, nuts and butter, sprinkle mix over pie filling and bake.
Serve warm with ice cream or whipped cream
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