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Cherry Pie Cake

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Ingredients

  • 1 canned cherry pie filling
  • 1 teaspoon lemon juice
  • 1 package white cake mix
  • 1/2 chopped nuts
  • 1/2 cup melted butter

Details

Preparation

Step 1

Preheat oven to 350° bake 40-50 minutes.
Spread pie filling and 9 inch pan wrinkled juice over cherries, combined dry cake mix, nuts and butter, sprinkle mix over pie filling and bake.
Serve warm with ice cream or whipped cream

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