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Mary's Chocolate Cake

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Ingredients

  • Cake:
  • 2 c Flour
  • 2 C sugar
  • 1/4 tsp salt
  • 1 tsp baking soda
  • pinch of salt
  • 1 c butter
  • 4 tbsp cocoa
  • 1 c water
  • 1 tbsp vanilla
  • 1/2 c buttermilk
  • Icing:
  • 1/2 c butter
  • 4 tbsp cocoa
  • 6 tbsp milk
  • 1 lb powdered sugar
  • 1 tsp vanilla

Details

Preparation

Step 1

Preheat oven to 350F and grease 13x9 pan
Cake:
Sift first 4 ingredients together in large bowl.
Mix butter, cocoa and water in saucepan and bring to a boil. Pour boiling mixture into flour mixture and mix well. Add 2 eggs, vanilla, and buttermilk. Mix all together. Batter will be thin. Pour into cake pan and bake for 30 mins.

Icing:
Place butter, cocoa, and milk in same saucepan and bring to a boil. Place powdered sugar in mixer and pour saucepan mixture over it. Beat with mixer until smooth. Add vanilla. Pour icing over hot cake in pan.

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