Sandy's Chocolate Cake

Sandy's Chocolate Cake
Sandy's Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Cake:

  • 3

    c packed brown sugar

  • 1

    c butter softened

  • 4

    eggs

  • 2

    tsps vanilla

  • 2 2/3

    c flour

  • 3/4

    c cocoa

  • 1

    tbsp baking soda

  • 1/2

    tsp salt

  • 1 1/3

    c sour cream

  • 1 1/3

    c boiling water

  • Frosting:

  • 1/2

    c butter

  • 3

    (1 oz sqs) unsweetened chocolate

  • 3

    (1 oz sqs) semisweet chocolate

  • 5

    c confectioners sugar

  • 1

    c sour cream

  • 2

    tsp vanilla

Directions

Cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda, and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into 3 greased and floured 9in pans. Bake for 35 mins. Cool in pan for 10 mins; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.

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