Strawberry Sauce

By á-3145

Easy to make fresh strawberry sauce. Add it to your favorite ice cream.

Ingredients

• 3 cups strawberries, finely chopped
• 1/2 cup sugar
• Juice of 1/2 lemon
• 1 teaspoon vanilla extract

Preparation

Step 1

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.

Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.