Easy to make fresh strawberry sauce. Add it to your favorite ice cream.
Rate this recipe 4.5/5 (18 Votes)
- 3 cups strawberries, finely chopped
- 1/2 cup sugar
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract
Preparation time 20mins
Cooking time 30mins
Adapted from foodnetwork.com
Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
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