Ginger Couscous with Jalapeños and Cilantro

By Heritage330

Cooking Light Fresh Food Fast, Oxmoor House

2009

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Ginger Couscous with Jalapeños and Cilantro

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Ingredients

2/3 cup uncooked whole wheat couscous
1 jalapeño pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons grated peeled fresh ginger
2 teaspoons canola oil
1/4 teaspoon salt

Details

Servings 4
Preparation time 7mins
Cooking time 9mins
Adapted from myrecipes.com

Preparation

Step 1

1. Prepare couscous according to package directions for 2 servings, omitting salt and fat. Fluff with a fork; stir in jalapeño pepper and remaining ingredients.