MACARONI SALAD

By pat1908

Ingredients

• 1 lb macaroni pasta
• 4 hard cooked eggs
• 1 cup chopped celery
• 1/3 cup red pepper
• 1 Tbsp jalapeno (optional)
• 1/3 cup red onion
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 2 1/2 Tbsp cider vinegar
• 3 Tbsp fresh chives
• 1/4 tsp salt
• 1/4 tsp ground red pepper
• 1/4 tsp black pepper

Preparation

Step 1

Cook macaroni pasta in boiling water with a dash of salt. Drain and cool.
Mix all other ingredients and add to cooled macaroni. Refrigerate then before
Serving leave to room temperature (30 minutes).