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Slow Cooker Cheesy Chicken And Rice (The downside of being a Swan Princess)

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Slow Cooker Cheesy Chicken And Rice (The downside of being a Swan Princess) 1 Picture

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 large onion, chopped (I use Vidalia)
  • 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
  • 1 cup cheddar cheese
  • 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
  • 1 -15 ounce can whole kernel corn, drained

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

Gift Mixes

She huffed and looked back for a moment, clearly disappointed in the downside of her now former dream before adding,

with cream of chicken because they don’t care for cream of mushroom and that is great, too! Make it your own and tweak these recipes however they work best for your family.

Place your chicken breasts in the bottom of your slow cooker. Chop up onion and toss on the top.

You’ll need to cook your rice before this step. What I like to do is cook my rice the night before and just stick it in the fridge. Then you can dump it in and stir it up and give it a minute or two to get heated. You can also cook your rice soon as you get home, though. It’s still an easy and delicious supper!

Stir all of that up and give it a few minutes to get all heated and warm (this won’t take long)

1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions

Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.

So i have a question. O don’t have a slow cooker, but I do have a rice cooker. Do you think i’ll get the same results if I used that? And if not how else can I make this dish? Thank you!

You can just put it in a baking dish and cover with foil. Bake at 325 for 45 minutes, or until very tender, then stir in cooked rice,corn, and cheese

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