Huli Huli Chicken

By RoketJSquerl

Ingredients

• 1/4 Cup Low Sodium Soy Sauce
• 1/3 Cup Pineapple Tidbits/chunks
• 2 Tbsp. Brown Sugar
• 2 Tbsp. Ketchup
• 1 Tbsp. Rice Vinegar
• 1 Knob Ginger, grated
• 2 Cloves Garlic, chopped
• 1/4 Tsp. Worcestershire Sauce
• 2 Bone-in, skin-on chicken leg quarters (or 4-6 thighs)
• 1 Tsp. Canola Oil (1 to 2)

Details

Servings 2

Preparation

Step 1

Preheat the broiler. Add the soy sauce through the Worcestershire sauce into a food processor and pulse until smooth. Rub the chicken with the canola oil and then broil skin side up, about 6" from the element, for 8 minutes. Flip and broil for another 8 minutes. Brush the chicken with the glaze mixture and broil for an additional 16 minutes or so, flipping and basting every 4 minutes.