Gooey Mushroom Quesadilla

By naqgal90

Ingredients

• 1 cup finely chopped portabella mushrooms
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• 1 medium-large high-fiber tortilla with about 110 calories or less (like the kinds by La Tortilla Factory)
• Seasonings: garlic powder, black pepper

Details

Servings 1
Adapted from hungry-girl.com

Preparation

Step 1

Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, about 3 minutes.

Transfer mushrooms to a bowl and thoroughly mix in cheese wedges, breaking the wedges into pieces as you add them. Stir in a dash each garlic powder and black pepper.

Lay tortilla flat and spread one half with the mushroom-cheese mixture. Fold the other half over and press gently to seal.

If needed, clean skillet. Re-spray and return to medium-high heat. Cook quesadilla until crispy, about 2 minutes per side.
 Slice into wedges and eat up!