Cauliflower Chowder

By Lulubelle

The Big Book of Slow Cooker recipes

Ingredients

• 2 lbs Cauliflower florets
• 2 quarts Vegetable stock or water
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp white pepper
• 1/4 tsp salt
• 1.5 cups broccoli florets
• 2 carrots, cut into coins
• 1 stalk celery, diced

Preparation

Step 1

Place the cauliflower, stock, onions, garlic, pepper and salt into a 4 quart slow cooker. Stir. Cook on low for 6 hours or until the cauliflower is fork tender

Use an immersion blender to puree the cauliflower in the slow cooker until very smooth. Add the broccoli, carrots and celery. Cook for 30 minutes or until the vegetables are fork tender.