Pumpkin Whip

By LadyJ1114

Ingredients

• 1/2 pint heavy or whipping cream
• 1 pkg. SF instant butterscotch pudding mix
• 1 cup milk
• 1 cup pumpkin puree
• 1 1/2 t. pumpkin pie spice

Preparation

Step 1

Whip the cream using mixer until stiff; set aside. In large bowl beat together the pudding mix, milk, pumpkin and spices until thick and smooth. Fold in whipped cream using low setting on mixer and finishing with a rubber spatula.

Cover and chill. Scoop into dessert dishes; garnish with additional whipped cream.

Serves 6