Buko Pandan Salad

By vlacer

Ingredients

• 32 oz or 2 packages of frozen shredded coconut
• 1 can (12.8 oz) of table cream
• 1 can (14 oz) condensed milk
• 1 1/2 cups coconut gel (nata de coco)
• 2 cans green gulaman jelly, sliced in cubes (I use ready made gulaman in a can which is way better) or use 1 box green gulaman jelly
• 1 tsp pandan essence
• 1/2 cup small sago (optional)

Preparation

Step 1

Cook small sago as instructed in the package. Set aside.
Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago. Mix well.
Refrigerate. Serve cold & Enjoy!
**NOTE: if using fresh shredded coconut instead of the packaged frozen shredded coconut, add 1/2 to 3/4 cups of buko juice.