Crock-Pot BBQ Turkey Legs

By á-49142

Ingredients

• 6 turkey legs drumsticks
• 2 teaspoons salt
• 2 teaspoons pepper
• 32 ounces barbecue sauce, jarred
• BBQ Sauce
• 1/2 cup molasses
• 1/2 cup white vinegar
• 1/2 cup ketchup
• 4 tablespoons Worcestershire sauce
• 1 teaspoon hickory smoke liquid
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/8 teaspoon chipotle pepper

Details

Servings 1
Adapted from crock-pot.com

Preparation

Step 1

Season turkey legs with salt and pepper, and place in stoneware. Cover with BBQ sauce, coating evenly on all sides.
Place stoneware in slow cooker heating base, cover, and cook on Low for 7-8 hours or on High for 3-4 hours.
Enjoy hot or cold.