Tuna-Stuffed Tomatoes

By brandyc

Ingredients

• 4 large tomatoes
• 1/2 cup mayonnaise
• 1/2 teaspoon celery salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 2 cans (6 ounces each) tuna, drained and flaked
• 2 celery ribs, chopped
• 1/2 cup chopped cashews, optional

Details

Servings 4

Preparation

Step 1

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.

In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.