Best Chocolate Cake

Best Chocolate Cake
Best Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Butter for greasing the pans

  • 1 3/4

    c all purpose flour

  • 2

    c sugar

  • 3/4

    c good cocoa powder

  • 2

    tsps. baking soda

  • 1

    tsp baking powder

  • 1

    tsp salt

  • 1

    c buttermilk, shaken

  • 1/2

    c vegetable oil

  • 2

    extra large eggs, at room temperature

  • 1

    tsp vanilla

  • 1

    c freshly brewed coffee

  • Chocolate Buttercream Frosting

Directions

Preheat the oven to 350 Butter 2 8 inch round pans Line with parchment paper then butter and flour the pans Sift flour sugar, cocoa, baking soda, baking powder and salt in to bowl of electric mixer and mix at low speed until combined In another bowl combine the butter milk, oil, eggs and vanilla With the mixer on low speed, slowly add the wet ingredients to the dry With the mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a spatula Pout the batter into the prepared pans and bake for 35-40 min Cool in the pans for 30 m in then turn on to a cooling rack and cool completely Frost with Chocolate Buttercream

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