Calamari Steaks

By GratefulSea

The breading ingredients came from Food Network, and the cooking directions are from RecipeZaar http://www.recipezaar.com/recipe/Calamari-Steaks-81489

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 2 teaspoons dried parsley
• 2 teaspoons salt, plus more for seasoning
• 1 teaspoon ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Use a big skillet, place oil in skillet.

Beat eggs in shallow bowl.

Put flour in another shallow pan.

Seasoned bread crumbs in another pan.

Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.

Fry in hot skillet,turn when brown on first side, brown on other side. About 3 minutes per side.

Serve.
These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.