Waffles - Strawberry-Topped

By 1For_Him

Ingredients

• 2 pints fresh strawberries
• 5 tablespoons sugar, divided
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 cups (16 ounces) sour cream
• 1 cup milk
• 3 tablespoons canola oil
• Whipped topping or vanilla ice cream
• Additional strawberries, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.

In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.

Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with strawberry topping, whipped topping and additional strawberries if desired. Yield: 6-8 waffles.


Nutrition Facts: 1 serving (1 each) equals 368 calories, 18 g fat (9 g saturated fat), 97 mg cholesterol, 388 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.

Strawberry-Topped Waffles published in Taste of Home April/May 2000, p8