Appetizer, Brie Fig and Muskat wine preserve

By Floridaberry

Robert liked strawberry/rubarb better, ANY JAM WILL DO.

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Appetizer, Brie Fig and Muskat wine preserve

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Ingredients

0.5 (17 ounce) packages frozen puff pastry, thawed
1 (8 oz.) package brie cheese, round
1/8 cup toasted almonds, slices (Optional)
1/4 cup of your favorite preserves

Details

Preparation

Step 1

1. Preheat oven to 425 degrees

2. Lightly grease cookie sheet.

3. Roll puff pastry out slightly

4. Place cheese wheel on top (leave rind on)

5. Place preserves o top of cheese.

6. Place almonds on top of preserve

7. Bundle Puff Pastry up and around the cheese.

8. Bake for 20-25 minutes

9. Let cool for five minutes.

10. Serve with your favorite crackers