Pork Chops with Broccoli and Rice

By pamdabear3383

Ingredients

• 1 box (6 oz) herb roasted chicken-flavor -grain and wild rice mix
• 2 cups water
• 4 cups fresh broccoli florets (about 12 lb)
• 1 tbsp canola or vegetable oil
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 4 boneless pork loin chops, 3/4 inch thick (about 1 1/3 lb)

Details

Servings 4

Preparation

Step 1

1. In 12-inch nonstick skillet, mix rice, seasoning package from rice mix and water. Heat to boiling over medium heat. Cover; cook 7 minutes. Add broccoli; cook 3 minutes longer.

2. Spoon rice and broccoli onto 4 dinner plates. Cover to keep warm.

3. Wipe out skillet. In same skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook 4 to 6 minutes or until bottoms are browned. Turn pork; cook 4 to 5 minutes longer or until pork is no longer pink and meat thermometer inserted in center reads 160 degrees F. Serve pork with rice and broccoli.