Sausage Broccoli Calzone

By ccavaletti

Ingredients

• 12 oz bulk pork sausage
• 1-1/2 tsp minced fresh sage
• 1 tube (11 oz) refrigerated crusty French loaf
• 2 c frozen chopped broccoli, thawed and drained
• 1 c (4 oz) shredded part-skim mozzarella cheese
• 1 c (4 oz) shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage.

On an ungreased baking sheet, unroll dough starting at seam; pat into a 14-in. x 12-in. rectangle.

Spoon sausage lengthwise across center of dough. Sprinkle with broccoli and the cheeses.

Bring long sides of the dough to the center over filling; pinch seams to seal. Turn calzone seam side down.

Bake at 350º for 20-25 minutes or until golden brown. Serve warm.

From Taste of Home magazine, February/March 2012