Hungry Girl Blueberry Scones Recipe

By bweber

Ingredients

• 1/3 cup light whipped butter or light buttery spread (like Brummel & Brown)
• 1 cup whole-wheat flour
• 1/3 cup Splenda No Calorie Sweetener (granulated), or HG Alternative
• 1/4 cup old-fashioned oats
• 2 tsp. baking powder
• 1/8 tsp. cinnamon
• 1/8 tsp. salt
• 1/3 cup low-fat buttermilk
• 1/4 tsp. plus 1 drop vanilla extract
• 3/4 cup frozen unsweetened blueberries
• 1/4 cup powdered sugar
• 1 tsp. light vanilla soymilk

Details

Servings 6
Adapted from hungry-girl.com

Preparation

Step 1

Directions:

Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

In a large bowl, combine flour, sweetener, oats, baking powder, cinnamon, and salt. Mix well.

Cut frozen butter into very small cubes. Using two forks, quickly and thoroughly mash butter into the flour mixture, until the mixture resembles coarse crumbs. Add buttermilk and 1/4 tsp. vanilla extract, and stir until uniform. Gently but thoroughly stir in blueberries. (Knead dough, if needed.)

Once scones are cool, to make the glaze, combine powdered sugar, soymilk, and remaining drop of vanilla extract in a medium bowl. Stir until smooth.

MAKES 6 SERVINGS