Zucchini Chips

By mariannefeldman

http://www.frugallivingmom.com/salt-and-pepper-zucchini-chips/

Ingredients

• Salt and Pepper Zucchini Chips
• Print
• Prep time
• 15 mins
• Cook time
• 6 hours
• Total time
• 6 hours 15 mins
• Salt and Pepper Zucchini Chips
• Author: FrugalFreebiesandDeals.com
• Recipe type: Appetizers
• Serves: 1-2
• Ingredients
• 1 lb (about 4 cups) thin sliced Zucchini*
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp olive oil (this can be omitted)
• 1 tsp apple cider vinegar

Preparation

Step 1

Instructions
Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
Add sliced zucchini
Toss with the “dressing” to coat.

Arrange slices on dehydrator trays
Dehydrate at 135 degrees for 5-6 hours or until crispy

for oven instead of dehydrator:
http://www.mysanfranciscokitchen.com/baked-organic-zucchini-chips/
Baked Chips:
Tips: Be careful with seasoning because the zucchini will shrink a lot and you will end up with very potent bites! Eat right after taking out of the oven, they get softer as they cool…

4.5 from 2 reviews
Baked Organic Zucchini Chips

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Print
Prep time
10 mins
Cook time
90 mins
Total
1 hour 40 mins

Serves: 2
Ingredients
4 medium organic zucchini
salt
pepper
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paprika
cooking spray
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Instructions
Preheat oven to 230 degrees F.
Wash, dry and thinly slice zucchini with a mandoline slicer or knife ⅛ inch thick.
Spread zucchini slices out onto a parchment paper-lined baking sheet.
Spray quickly with cooking spray, and sprinkle desired seasonings on top (be careful not to use too much as stated above in the "tips").

Bake for about 1 and ½ hours, making sure to check on them every 10 minutes after about an hour.
Eat immediately after removing from oven for maximum crunchiness, they tend to get softer as they cool (can reheat).

Makes one small bowl of zucchini chips