Homemade Oven Roasted Tater Tots

By Venzie

Ingredients

• 3-4 cooked potatoes
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• olive oil

Details

Servings 6
Cooking time 60mins
Adapted from pinterest.com

Preparation

Step 1

Total Time: 60 minutes makes about 6-8 servings

Depending on your oven, preheat to 425-450°F. Line a baking sheet with foil or (my preferred way!) Silpat to prevent the tots from sticking and set aside.

Peel and boil potatoes in salted water for 15-20 minutes until cooked, then drain. Grate the potatoes and place in a bowl. With your hands, carefully stir in salt and pepper and form the mixture into balls or small cylinders and place on a sheet pan. Spray or drizzle olive oil over top. Cook tater tots for about 15 minutes on each side until golden brown and crisp on the outside.