Salmon and Vegetables

By seo53

Ingredients

• 5 Tbsp butter, melted
• 2 Tbsp Soy Sauce
• 4 (6-ounce) Salmon Fillets
• 1/4 pound trimmed sugar peas
• 2 green onions, chopped
• 1/4 teas ground black pepper

Details

Servings 1
Adapted from reelaffair.com

Preparation

Step 1

Preheat oven to 400

Combine melted butter and soy sauce. Place each Salmon fillet in middle of large square of Aluminum foil

Divide sugar peas and onions between each salmon packet. Sprinkle with black pepper.

Divide and pour the sauce over fillets. Wrap fillets by folding foil and crimping both ends to seal each packet. Place on baking sheet.

Bake 15 minutes or until fish flakes with a fork.

Makes 4 servings.