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Ingredients
- Our Best Pizza Dough (entered on Key ingredient)
- Ripe Tomato Pizza Sauce (entered on Key ingredient)
- 1 pound water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices
- Small fresh basil leaves
Details
Servings 6
Adapted from find.myrecipes.com
Preparation
Step 1
Spread each half-grilled dough round with about 2 tbsp. pizza sauce, then evenly space 5 or 6 slices cheese over sauce. Grill as directed in step 6 of Our Best Pizza Dough, then top each pizza with several whole or torn basil leaves.
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