Tahini Sauce

By melissadove

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Ingredients

tahini (sesame seed paste)*
fresh lemon juice
(or more) hot water

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Spoon tahini into medium bowl. Add lemon juice and whisk until smooth. Add 1/2 cup hot water and whisk until well blended, adding more hot water by tablespoonfuls if mixture is very thick. Season to taste with salt. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.