Grilled Shrimp Tacos

By Pebbles-2

Ingredients

• 1 pound of peeled and deveined shrimp
• 2 tablespoons chili powder
• 1 package of cabbage/slaw mix (found by the prepackaged salads)
• 1 avocado, sliced
• 1 red onion, diced
• 1 lime, quartered
• a drizzle of Ranch dressing
• Crushed up tortilla chips or little tortilla strips
• Tortillas

Details

Servings 4
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

Preheat your outdoor grill or indoor grill pan to medium-high.

In a bowl, combine your shrimp and chili powder. Either skewer your shrimp or put it in a fish/shrimp basket before placing it on your hot grill.

Grill each side about a minute or two or until nice and grilled.

Remove shrimp from grill and assemble your tacos. We put down our tortillas first and then top it with a little slaw, some sliced avocado, a little red onion, a squirt of lime juice, a drizzle of Ranch and a few pieces of tortilla chips for crunch.

Serve and enjoy!