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Ingredients
- 1/4 cup semisweet chocolate chips / or 1/2 dark 1/2 semi
- 1 tablespoon water
- 1 egg yolk, lightly beaten
- 1 teaspoons vanilla extract
- 1/2 cup whipping cream
- 1 tablespoon sugar
- Whipped cream
Details
Servings 2
Adapted from allrecipes.com
Preparation
Step 1
1. In a small heavy saucepan, melt chocolate chips with water over low heat; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
2. In a mixing bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate for at least 2 hours. Garnish with whipped cream if desired.
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