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Mini Cheeseburgers

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Ingredients

  • 1 lb. extra-lean ground beef
  • 1/4 cup finely chopped onions
  • 2 Tbsp. Ketchup
  • 1 Tbsp. Yellow mustard
  • 8 Hot dog buns, cut into thirds
  • 6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
  • 6 KRAFT Singles, cut into quarters

Details

Servings 6

Preparation

Step 1

HEAT oven to 350ºF.

MIX first 4 ingredients just until blended.

ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns. Cover tightly with foil.

BAKE 30 to 35 min. or until meat mixture is cooked through. Let stand 5 min. before serving.

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