Delicious Deviled Eggs

By Hklbrries

Ingredients

• Variations:
• 12 eggs
• 1/2 cup mayonnaise
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• Salt, to taste
• Ground black pepper, to taste
• Curried Deviled Eggs: Stir in 3/4 tsp ground curry powder to egg yolk mixture; mix well. Proceed as recipe directs.
• Southwest Deviled Eggs: Stir in 3/4 tsp ground cumin to egg yolk mixture; mix well. Proceed as recipe directs.

Details

Servings 24
Adapted from pamperedchef.com

Preparation

Step 1

Place eggs in a single layer in large (4 quart) saucepan; add cold water to cover by about 1 inch. Quickly bring water just to boiling. Remove pan from heat; cover. Let eggs stand, covered, 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. Remove shells.

Cut eggs in half lengthwise. Carefully remove yolks to large bowl. Finely chop yolks with pastry blender or mash with fork. Stir in mayonnaise, mustard and vinegar until well blended. Season to taste with salt and black pepper.

Place yolk mixture in decorator filled with open star tip. Pipe mixture into whites. Fill server with deviled eggs. Refrigerate for at least 30 minutes to allow flavors to blend.