Bran Nut and Raisin Bread

By BClover

Ingredients

• 1 1/2 cups all-purpose flour ( I used white whole wheat and added 1 tbsp vital wheat gluten)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups Kellogg's® All-Bran® Original cereal
• 1/3 cup firmly packed brown sugar ( I used honey)
• 3/4 cup milk
• 3/4 cup water
• 1/3 cup light molasses (used regular molasses, but a little less)
• 3/4 cup walnuts, broken ( used pecans)
• 3/4 cup raisins

Details

Servings 16
Adapted from all-bran.com

Preparation

Step 1

1

Stir together flour, baking powder and salt. Set aside.

2

In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar, milk, water and molasses. Add flour mixture, stirring only until combined. Stir in walnuts and raisins. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spray.

3

Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.

Note:

Yield: 1 loaf, 16 slices