HAM AND POTATO SCALLOP

By 1Jana

Ingredients

• 5 c thinly sliced potatoes
• 1 slice cooked ham
• 1 can cream of mushroom soup
• 1/4 c milk
• 1/2 c chopped gr onions
• 1/4 c chopped gr pepper
• 1/2 t salt
• dash pepper
• butter

Preparation

Step 1

Place potatoes in greased 2 qt casserole. Cut ham in serving pieces and bury in potatoes. In blender combine soup, milk, onion,green pepper, and seasonings, pour over potatoes. Dot top with butter. Cover and bake 350* for 1 hr. remove cover and bake 45 min