FROSTED PEANUT MARSHMALLOW CRISPY TREATS

By gaster16

Ingredients

• 1/4 cup margarine
• 1-10 oz. bag marshmallows
• 1/2 cup peanut butter
• 5 cups rice cereal
• 1 cup peanuts
• 1 6 oz. package butterscotch pieces
• 1 6 oz. package semi-sweet chocolate pieces

Preparation

Step 1

Microwave margarine in large mixing bowl on high 45 seconds or until melted. Add marshmallows, toss to oat. Microwave 1-1/2 minutes or until smooth when stirred, stirring after 45 seconds. Blend in peanut butter immediately add cereal and peanuts, toss until well coated. Press mixture into greased 13 x 9" pan. Microwave butterscotch pieces and chocolate until smooth when stirred, stirring every 30 seconds. Pour over cereal, spread to cover. Chill. Cut into squares.