Mediterranean Flatbread Pizza

By littlefish

Ingredients

• 1 package flatbread pitas
• 1 tub of hummus (opt)
• 1 bottle of roasted red peppers (opt)
• 1 bottle of artichoke hearts (or use spinach and artichoke dip)
• 1 carton cherry tomatoes (opt)
• 2 to 3 small zucchinis (opt)
• 1 container of crumbled goat cheese (or tomato and basil feta - they are usually close to each other but the goat cheese is WAY better on this in my opinion!) or mozzarella cheese
• chicken fajita meat (4 oz for 1 sheet Naan flatbread)
• 1/2 c red onion

Details

Adapted from keyingredient.com

Preparation

Step 1

Cut the zucchini into bite size pieces and saute it in a fry pan with a tiny bit of oil, just until it begins to look cooked (you don't want it to get too soft). Then chop up the roasted red peppers and artichoke hearts into small pieces. Take a flatbread pita and generously smother it with a layer of hummus (like you would pizza sauce). Top the hummus with the red peppers, artichoke hearts, zucchini, tomatoes, and then sprinkle all over with goat cheese. Place the pizzas on a cookie sheet and place under the broiler until the tops of the pizzas begin to get toasted. This only take a few minutes so watch it closely!