Mocha-Spice Fudge

By joejudy

Ingredients

• 1 1/2 cups sugar
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1/2 cup chopped pecans or walnuts, (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Details

Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from verybestbaking.com

Preparation

Step 1

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, Taster’s Choice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts, vanilla extract and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.