Veggie Chowder Supreme

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Veggie Chowder Supreme
Veggie Chowder Supreme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4

    Tbs butter

  • 1

    onion, diced

  • 2

    garlic cloves, minced

  • 2

    stalks of celery, diced

  • 2

    Tbs flour

  • 1

    Tbs tomato sauce

  • 4

    cup vegetable broth

  • 1

    head of cabbage, shredded

  • 6

    white potatoes, peeled and diced

  • 2

    carrots, chopped

  • 1

    bay leaf

  • 2

    Tbs white wine vinegar

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 1/2

    cup instant potatoes

  • 1

    cup soy milk

Directions

Directions Melt the butter in a large soup kettle over medium heat. Stir together the onion, garlic and celery in the kettle. Cook 5 minutes veggie should be soft. Place the flour in the kettle and coat the veggies well. Pour in the tomato sauce and broth. Cook on medium stirring constantly until the mixture thickens to a chowder consistency. Add the cabbage, potatoes and carrots and stir well. Mix in the bay leaf, vinegar, salt and pepper. Bring mixture to a rapid boil. Cover and reduce heat to low. Simmer for 25 minutes. Remove lid and add the instant potatoes and soy milk. Continue cooking uncovered for 15 minutes stirring often. Chowder should be heat through and the bay leaf removed before serving.

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