Cookies & Cream Freeze

By srumbel

Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen,
from kraftrecipes.com

Ingredients

• 14 OREO Cookies, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1/2 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Details

Preparation time 30mins
Cooking time 210mins

Preparation

Step 1

LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.

BEAT cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.

SPREAD remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.

REMOVE dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

kraft kitchens tips
SIZE WISE
Sweets can be part of a balanced diet but remember to keep tabs on portions.
SPECIAL EXTRA
Drizzle serving plates with additional melted BAKER'S Semi-Sweet Chocolate for a spectacular, yet simple, dessert presentation.