Steamer: Vanilla Custard Cups

By pavaldez

Ingredients

• 1 cup granulated sugar
• 2/3 cup light brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream
• 1 cup heavy cream
• 8 large egg yolks

Details

Servings 6
Preparation time 10mins
Cooking time 28mins

Preparation

Step 1

Apply nonstick spray to six 4-ounce ramekins then place in steamer baskets

Fill water tank with water.

In blender combine the sugars, butter, vanilla, cream and eggs; cover.

Pulse blender until ingredients are smooth and frothy.

Pour mixture into the prepared ramekins and cover each with aluminum foil.

You will have a little of the custard left over which will keep for 3 days, if desired.

Cover steamer and set timer to 18 minutes.

Carefully remove a ramekin and check for doneness, it should be a bit wobbly.

Carefully remove custards and chill for 1 hour before serving.