Cinnamon Chips Pull-Apart Bread

By bweber

Ingredients

• 1 can Pillsbury™ classic refrigerated pizza crust
• 2 tablespoons packed brown sugar
• 2 teaspoons ground cinnamon
• 5 tablespoons cinnamon-flavored baking chips

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.

Starting with 1 long side, roll up dough tightly to form log. Place seam side down on lined cookie sheet. With kitchen scissors, cut diagonal slices in log almost to bottom but not all the way through. Gently pull cut slices sideways to lean to alternating sides.

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.

Starting with 1 long side, roll up dough tightly to form log. Place seam side down on lined cookie sheet. With kitchen scissors, cut diagonal slices in log almost to bottom but not all the way through. Gently pull cut slices sideways to lean to alternating sides.

Following the directions, a savory version of this pull-apart bread can be put together in no time for a last-minute appetizer idea. Instead of the brown sugar and cinnamon chips, use pesto and precooked chicken.