HG's Slow-Cooker French Toast

1/6th of recipe (about 1 1/4 cups): 240 calories, 5.5g fat, 394mg sodium, 35.5g carbs, 6.5g fiber, 17g sugars, 15g protein -- PointsPlus® value 6*

HG's Slow-Cooker French Toast
HG's Slow-Cooker French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tbsp. light whipped butter or light buttery spread (like Brummel & Brown)

  • 1

    cup light vanilla soymilk

  • 1

    cup fat-free liquid egg substitute (like Egg Beaters Original)

  • 3

    tbsp. granulated white sugar

  • 2

    tsp. cinnamon

  • 3/4

    tsp. vanilla extract

  • 1

    cup light/low-fat ricotta cheese

  • 3

    cups peeled and diced apples

  • 12

    slices light bread, lightly toasted

Directions

Spray the inside of a crock pot with nonstick spray. In a medium microwave-safe bowl, microwave butter for 20 seconds, or until melted. Add soymilk, egg substitute, 2 tbsp. sugar, 1 tsp. cinnamon, and 1/2 tsp. vanilla extract. Whisk thoroughly. In a large bowl, combine ricotta cheese, remaining 1 tbsp. sugar, remaining 1 tsp. cinnamon, and remaining 1/4 tsp. vanilla extract. Mix until uniform. Add apples, and stir to coat. Tear toasted bread into 1-inch squares. Place 1/3rd of the bread in the bottom of the crock pot. Top with 1/3 of the apple mixture. Repeat twice with remaining bread and apple mixture. Pour the egg mixture over the contents of the crock pot. Cook on high for 3 hours or low for 7 hours, until set.

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