Field Greens with Red Chili Dressing

By melissadove

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Ingredients

green onions (white and pale green parts only), chopped
vegetable oil
unseasoned rice vinegar
reduced-sodium soy sauce
Asian sesame oil
garlic clove, peeled
minced peeled fresh ginger
dried crushed red pepper
mixed baby greens

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Puree first 8 ingredients in blender until very smooth, 20 to 30 seconds. Season dressing to taste with salt and pepper. Place greens in large bowl. Toss with enough dressing to coat. Divide salad among plates and serve.