Italian Fruit Salad

By Rachel-2

Ingredients

• 1 pound seedless watermelon, peeled and cut into 1-inch cubes or balls (4 cups)
• 3 cups seedless green grapes, halved
• 2 cups fresh blueberries
• 2 tablespoons thinly sliced fresh basil leaves
• 2 tablespoons red wine vinegar
• 1 tablespoon honey

Details

Servings 8
Adapted from bhg.com

Preparation

Step 1

Directions

In a large bowl combine watermelon, grapes, blueberries, and basil. For dressing, in a small bowl whisk together vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.