Crouton Fries

By lorik

Ingredients

• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/2 tsp. granulated garlic
• 1 cup olive oil, divided
• 4 Tbsp. unsalted butter, divided
• 1 Italian baguette, sliced into
• 3 ×3/4-inch sticks

Details

Servings 6
Adapted from cuisineathome.com

Preparation

Step 1

Preheat oven to 200°. Line a baking sheet with paper towels. Combine salt, pepper, and garlic. Heat 1/4 cup oil and 1 Tbsp. butter in a large cast-iron skillet over medium-high until butter melts. Add a quarter of the bread sticks and sauté, turning often, until all sides are toasted. Transfer crouton fries to prepared baking sheet to drain; season with 1/2 tsp. salt mixture, then transfer to oven to keep warm. Repeat procedure 3 more times with remaining oil, butter, salt mixture,
and bread sticks.

Per serving: 431 cal; 36g total fat (9g sat); 20mg chol; 578mg sodium; 25g carb; 1g fiber; 4g protein