Seared Salmon Ramen

By Joelene

Ingredients

• 8 oz salmon
• ramen noodles
• 1 water
• 1 garlic
• 1 red onion
• 2 scallions
• 1/2 tbsp curry powder
• 1/2 tsp miso
• 1 tsp soy sauce
• 1 tsp fish sauce
• 4 basil leaves
• 4 cherry tomatoes
• 2 asparagus
• 1/4 lime juice
• salt
• pepper

Preparation

Step 1

Season the salmon with curry powder or masala. Give it a generous coating. Heat olive oil in sauté pan, sauté salmon. Add red onion, scallion and garlic to the pan. Sear salmon for 4 minutes (about 2 minutes each side). Bring water to a boil. Add asparagus, cherry tomatoes, fish sauce, soy sauce, miso, lime juice and basil. Add ramen noodles and let the mixture simmer for 3 minutes. Take two deep bowls and lift salmon out of the sauté pan to put a piece in each. Pour liquid mixture into the sauté pan and let it simmer for 2 minutes, then pour over salmon and serve.