Swiss Steak, Fork Tender

By RoketJSquerl

Ingredients

• 1-2 pounds cubed steak*
• 14-16 ounces canned tomatoes (stewed, diced, crushed, etc)
• 14-16 ounces tomato sauce
• 1 onion, sliced
• 2 teaspoons Oregano
• 1/2 teaspoon Salt
• 1 teaspoon Pepper
• 1/2 teaspoon Garlic Powder
• 1 teaspoon Paprika (smoked or regular)

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

Place cubed steaks in bottom of 5 or 6 quart slow cooker. Top with onions.

In a large bowl, stir together tomatoes, tomato sauce, and all seasonings. Pour over cubed steaks.

Cover and cook 7-9 hrs. on low, or 4-5 hrs. on high.

Serve over mashed potatoes or rice.