Lobster Burger

By bweber

Ingredients

• 4-5 tablespoons sea salt
• 2 Atlantic lobsters
• 1 lb. Yukon Gold potatoes
• 3 green onions, chopped
• 1 lemon, juiced
• 1/2 cup sour cream
• 1 red pepper, diced
• salt and pepper to taste
• 1/2 cup flour
• 3 unit eggs
• 2 cup Panko
• olive oil

Details

Servings 1
Adapted from foodnetwork.ca

Preparation

Step 1

Directions

1. Boil sea salted water and cook lobsters for 12-15 minutes. Drain and put aside to cool.

3. Boil peeled potatoes, mash and set aside.

4. Add green onions, lemon juice, sour cream, red pepper to the mash potato and mix.

5. Add lobster, season with salt & cracked pepper and mix.

6. Form mixture into patties.

7. Dredge patties in flour, dip in beaten eggs, then panko.

9. Pour 5 tablespoons olive oil in a pan and sauté lobster patty on medium high heat until golden brown on each side.

11. Place patty on a toasted fresh bun and add mayonnaise, lettuce and tomato.