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Ingredients
- 1/2 c butter (one stick)
- 4 c (1lb box) powdered sugar
- 1 tsp vanilla
- 1-3 tbsp milk
- dash of salt
Details
Preparation
Step 1
Beat butter and powdered sugar together. Add vanilla, salt, and just enough milk to make thick and fluffy. Allow to beat for 5-10 minutes.
Makes enough to frost an 8 in cake.
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