Pasta w/Lump Crabmeat

By zboni

Ingredients

• 1/2 lb. proscuitto, chopped
• 2 Tbsp. fresh thyme
• 2 shallots, diced small
• 2 cloves garlic, diced small
• 1/4 cup white wine
• 1 lb. lump crab meat
• 1 lb. pasta

Preparation

Step 1

Sautee proscuitto w/thyme. Add shallots & garlic and saute until shallots are translucent, but do not burn garlic. Add white wine. Throw in crab meat and heat through.

Pour over cooked pasta, preferably linguini.