Pasta w/Lump Crabmeat
By zboni
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Ingredients
- 1/2 lb. proscuitto, chopped
- 2 Tbsp. fresh thyme
- 2 shallots, diced small
- 2 cloves garlic, diced small
- 1/4 cup white wine
- 1 lb. lump crab meat
- 1 lb. pasta
Details
Servings 2
Preparation
Step 1
Sautee proscuitto w/thyme. Add shallots & garlic and saute until shallots are translucent, but do not burn garlic. Add white wine. Throw in crab meat and heat through.
Pour over cooked pasta, preferably linguini.
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